Pattada is known for the production of Sardinian knives, called resolzas. There are numerous knife shops where local artisans produce these blades by hand. The resolza is a folding blade pocket knife. Other knives include fixed blade types used by shepherds. Most knives built in Pattada have handles made of ram horn.
Some local luthiers gained a reputation for their products, mostly violins.
Many Pattadese are engaged in the production of Pecorino Sardo cheese; the surrounding countryside is largely pasture. Ewes are raised for their milk, which is made into cheese at the local co-operative.