No |
Tahun Ajaran |
Nama Matakuliah |
Kelas |
Perguruan Tinggi |
1. |
Ganjil 2014 |
MKB012-OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
2. |
Ganjil 2014 |
MKB017-OPERASIONAL PEMBUATAN ROTI & PATISERI |
01 |
Sekolah Tinggi Pariwisata Bogor |
3. |
Ganjil 2014 |
MKB014-PENGETAHUAN PRODUKSI MINUMAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
4. |
Ganjil 2014 |
MKB016-OPERASIONAL TATA BOGA |
01 |
Sekolah Tinggi Pariwisata Bogor |
5. |
Ganjil 2014 |
MKB014-PENGETAHUAN PRODUKSI MINUMAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
6. |
Ganjil 2014 |
MKB012-OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
7. |
Ganjil 2014 |
MKB014-PENGETAHUAN PRODUKSI MINUMAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
8. |
Ganjil 2014 |
MKB012-OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
9. |
Ganjil 2015 |
MKB009-OPERASIONAL TATA GRAHA & DOBI |
01 |
Sekolah Tinggi Pariwisata Bogor |
10. |
Ganjil 2015 |
MKB012-OPERASIONAL TATA HIDANGAN |
01 |
Sekolah Tinggi Pariwisata Bogor |
11. |
Ganjil 2015 |
MPB019-MANAJEMEN KATERING |
3 |
Sekolah Tinggi Pariwisata Bogor |
12. |
Ganjil 2015 |
MKB028-PERENCANAAN DAN DESAIN HOTEL |
7 |
Sekolah Tinggi Pariwisata Bogor |
13. |
Ganjil 2015 |
MPB019-MANAJEMEN KATERING |
5 |
Sekolah Tinggi Pariwisata Bogor |
14. |
Ganjil 2015 |
MKB009-OPERASIONAL TATA GRAHA & DOBI |
1 |
Sekolah Tinggi Pariwisata Bogor |
15. |
Genap 2015 |
MKB019-PERENCANAAN DAN DESIGN MENU |
4 |
Sekolah Tinggi Pariwisata Bogor |
16. |
Genap 2015 |
MKB019-PERENCANAAN DAN DESIGN MENU |
2 |
Sekolah Tinggi Pariwisata Bogor |
17. |
Genap 2015 |
MPB004-MANAJEMEN TATA HIDANGAN |
4 |
Sekolah Tinggi Pariwisata Bogor |
18. |
Genap 2015 |
MKB019-PERENCANAAN DAN DESIGN MENU |
2 |
Sekolah Tinggi Pariwisata Bogor |
19. |
Genap 2015 |
MPB003-MANAJEMEN TATA BOGA |
4 |
Sekolah Tinggi Pariwisata Bogor |
20. |
Genap 2015 |
MKB019-PERENCANAAN DAN DESIGN MENU |
2 |
Sekolah Tinggi Pariwisata Bogor |
21. |
Ganjil 2016 |
MPB019-MANAJEMEN KATERING |
5 |
Sekolah Tinggi Pariwisata Bogor |
22. |
Ganjil 2016 |
MKB075-MANAJEMEN MICE |
3 |
Sekolah Tinggi Pariwisata Bogor |
23. |
Ganjil 2016 |
MKB081-MANAJEMEN SUPERVISI |
3 |
Sekolah Tinggi Pariwisata Bogor |
24. |
Ganjil 2016 |
MKB012-OPERASIONAL TATA HIDANGAN |
1 |
Sekolah Tinggi Pariwisata Bogor |
25. |
Ganjil 2016 |
MKB081-MANAJEMEN SUPERVISI |
3 |
Sekolah Tinggi Pariwisata Bogor |
26. |
Ganjil 2016 |
MKB075-MANAJEMEN MICE |
3 |
Sekolah Tinggi Pariwisata Bogor |
27. |
Ganjil 2016 |
MKB012-OPERASIONAL TATA HIDANGAN |
1 |
Sekolah Tinggi Pariwisata Bogor |
28. |
Ganjil 2016 |
MKB075-MANAJEMEN MICE |
3 |
Sekolah Tinggi Pariwisata Bogor |
29. |
Ganjil 2016 |
MKB012-OPERASIONAL TATA HIDANGAN |
1 |
Sekolah Tinggi Pariwisata Bogor |
30. |
Ganjil 2016 |
HPD03-COACH OTHERS IN JOB SKILL AND TRAINING |
3PHP3 |
Universitas Bunda Mulia |
31. |
Ganjil 2016 |
HPH09-FESTIVAL AND SPECIAL EVENT MANAGEMENT |
3PHP3 |
Universitas Bunda Mulia |
32. |
Ganjil 2016 |
HPD02-MANAGEMENT |
1PHP3 |
Universitas Bunda Mulia |
33. |
Ganjil 2016 |
HPD02-MANAGEMENT |
1PHP1 |
Universitas Bunda Mulia |
34. |
Ganjil 2016 |
HPD02-MANAGEMENT |
1PHP4 |
Universitas Bunda Mulia |
35. |
Ganjil 2016 |
HPD02-MANAGEMENT |
1PHP2 |
Universitas Bunda Mulia |
36. |
Ganjil 2016 |
HPD02-MANAGEMENT |
1PHP5 |
Universitas Bunda Mulia |
37. |
Genap 2016 |
HPH05-MEETINGS, INCENTIVES, CONFERENCES AND EXHIBITIONS |
6HP2 |
Universitas Bunda Mulia |
38. |
Genap 2016 |
HPH05-MEETINGS, INCENTIVES, CONFERENCES AND EXHIBITIONS |
6HP1 |
Universitas Bunda Mulia |
39. |
Genap 2016 |
MPB004-MANAJEMEN TATA HIDANGAN |
4 |
Sekolah Tinggi Pariwisata Bogor |
40. |
Genap 2016 |
MPB004-MANAJEMEN TATA HIDANGAN |
4 |
Sekolah Tinggi Pariwisata Bogor |
41. |
Ganjil 2017 |
TRSM6081-EVENT MANAGEMENT INTRODUCTION |
LB56 |
Universitas Bina Nusantara |
42. |
Ganjil 2017 |
HPD04-ESTABLISH, CONDUCT BUSINESS RELATION AND COMMUNICATION |
5HP1 |
Universitas Bunda Mulia |
43. |
Ganjil 2017 |
HPD04-ESTABLISH, CONDUCT BUSINESS RELATION AND COMMUNICATION |
5HP2 |
Universitas Bunda Mulia |
44. |
Ganjil 2017 |
HPH13-ATTRACTION MANAGEMENT AND DEVELOPMENT |
7HP2 |
Universitas Bunda Mulia |
45. |
Ganjil 2017 |
HPH13-ATTRACTION MANAGEMENT AND DEVELOPMENT |
7HP1 |
Universitas Bunda Mulia |
46. |
Ganjil 2017 |
HPH09-FESTIVAL AND SPECIAL EVENT MANAGEMENT |
3HP1 |
Universitas Bunda Mulia |
47. |
Ganjil 2017 |
HTMN6001-Introduction To Hospitality |
LA56 |
Universitas Bina Nusantara |
48. |
Ganjil 2017 |
HTMN6001-Introduction To Hospitality |
LD56 |
Universitas Bina Nusantara |
49. |
Ganjil 2017 |
TRSM6081-EVENT MANAGEMENT INTRODUCTION |
LE56 |
Universitas Bina Nusantara |
50. |
Genap 2017 |
HTMN6007-Food and Beverage Service Operation |
BF56 |
Universitas Bina Nusantara |
51. |
Genap 2017 |
LANG6042-Bahasa Prancis Menengah |
LA68 |
Universitas Bina Nusantara |
52. |
Genap 2017 |
LANG6042-Bahasa Prancis Menengah |
LB66 |
Universitas Bina Nusantara |
53. |
Genap 2017 |
V0844-Facility and Design Planning for Hotel |
LA56 |
Universitas Bina Nusantara |
54. |
Genap 2017 |
LANG6042-Bahasa Prancis Menengah |
LA66 |
Universitas Bina Nusantara |
55. |
Genap 2017 |
TRSM6083-FACILITY AND DESIGN PLANNING FOR TOURISM |
LB56 |
Universitas Bina Nusantara |
56. |
Genap 2017 |
TRSM6083-FACILITY AND DESIGN PLANNING FOR TOURISM |
LC56 |
Universitas Bina Nusantara |
57. |
Genap 2017 |
V0844-Facility and Design Planning for Hotel |
LB56 |
Universitas Bina Nusantara |
58. |
Genap 2017 |
TRSM6079-FOOD & BEVERAGE SERVICE OPERATIONS INTRO |
BF56 |
Universitas Bina Nusantara |
59. |
Genap 2017 |
HPD20-MANAJEMEN ASET |
2HP1 |
Universitas Bunda Mulia |
60. |
Genap 2017 |
APK04-ESTABLISH, CONDUCT BUSINESS RELATION & COMMUNICATION |
4PI1 |
Akademi Pariwisata Bunda Mulia |
61. |
Genap 2017 |
HPH04-EVENT MANAGEMENT |
6HP2 |
Universitas Bunda Mulia |
62. |
Genap 2017 |
LANG6023-INTERMEDIATE FRENCH I ** |
LA56 |
Universitas Bina Nusantara |
63. |
Genap 2017 |
LANG6023-INTERMEDIATE FRENCH I ** |
LC56 |
Universitas Bina Nusantara |
64. |
Genap 2017 |
LANG6021-INTRODUCTORY FRENCH I |
LA66 |
Universitas Bina Nusantara |
65. |
Genap 2017 |
TRSM6083-FACILITY AND DESIGN PLANNING FOR TOURISM |
LA56 |
Universitas Bina Nusantara |
66. |
Ganjil 2018 |
HPH21-MANAJEMEN PERHELATAN KREATIF |
3HP1 |
Universitas Bunda Mulia |
67. |
Ganjil 2018 |
TRSM6098-Manajemen Konferensi |
LC56 |
Universitas Bina Nusantara |
68. |
Ganjil 2018 |
HTMN6001-Introduction To Hospitality |
LB56 |
Universitas Bina Nusantara |
69. |
Ganjil 2018 |
HTMN6001-Introduction To Hospitality |
LC56 |
Universitas Bina Nusantara |
70. |
Ganjil 2018 |
TRSM6076-INTRODUCTION TO TOURISM AND HOSPITALITY |
LC56 |
Universitas Bina Nusantara |
71. |
Ganjil 2018 |
HTMN6001-Introduction To Hospitality |
LA56 |
Universitas Bina Nusantara |
72. |
Ganjil 2018 |
HTMN6005-Introduction to Hotel Operation Service |
LA93 |
Universitas Bina Nusantara |
73. |
Genap 2018 |
TRSM6079-FOOD & BEVERAGE SERVICE OPERATIONS INTRO |
BE56 |
Universitas Bina Nusantara |
74. |
Genap 2018 |
HTMN6007-Food and Beverage Service Operation |
BA93 |
Universitas Bina Nusantara |
75. |
Genap 2018 |
TRSM6094L-Manajemen Restoran dan Bar |
BC56 |
Universitas Bina Nusantara |
76. |
Genap 2018 |
TRSM6094L-Manajemen Restoran dan Bar |
BB56 |
Universitas Bina Nusantara |
77. |
Genap 2018 |
HPI02-GREEN HOTEL MANAGEMENT |
4HP1 |
Universitas Bunda Mulia |
78. |
Genap 2018 |
APK04-ESTABLISH, CONDUCT BUSINESS RELATION & COMMUNICATION |
4PI1 |
Akademi Pariwisata Bunda Mulia |
79. |
Genap 2018 |
HPH04-EVENT MANAGEMENT |
6HP4 |
Universitas Bunda Mulia |
80. |
Genap 2018 |
HTMN6007-Food and Beverage Service Operation |
BB93 |
Universitas Bina Nusantara |
81. |
Genap 2018 |
HTMN6007-Food and Beverage Service Operation |
BE56 |
Universitas Bina Nusantara |
82. |
Genap 2018 |
TRSM6076-INTRODUCTION TO TOURISM AND HOSPITALITY |
LA56 |
Universitas Bina Nusantara |
83. |
Ganjil 2019 |
V0594-Workplace HygieneSafety and Security |
LC56 |
Universitas Bina Nusantara |
84. |
Ganjil 2019 |
HPH21-MANAJEMEN PERHELATAN KREATIF |
3HP1 |
Universitas Bunda Mulia |
85. |
Ganjil 2019 |
HPH23-RANTAI PASOK DI INDUSTRI PERHELATAN KREATIF |
5HP1 |
Universitas Bunda Mulia |
86. |
Ganjil 2019 |
HTMN6054L-Café and Bar Operation |
BA94 |
Universitas Bina Nusantara |
87. |
Ganjil 2019 |
HTMN6054T-Café and Bar Operation |
LA94 |
Universitas Bina Nusantara |
88. |
Ganjil 2019 |
HTMN6003-Workplace, Hygiene, Safety and Security for Hospitality |
LC56 |
Universitas Bina Nusantara |
89. |
Ganjil 2019 |
HTMN6005-Introduction to Hotel Operation Service |
LA93 |
Universitas Bina Nusantara |
90. |
Genap 2019 |
HTMN6007-Food and Beverage Service Operation |
BD56 |
Universitas Bina Nusantara |
91. |
Genap 2019 |
TRSM6099-HOSPITALITY & SERVICE EXCELLENT |
LB86 |
Universitas Bina Nusantara |
92. |
Genap 2019 |
HTMN6007-Food and Beverage Service Operation |
BB93 |
Universitas Bina Nusantara |
93. |
Genap 2019 |
HTMN6007-Food and Beverage Service Operation |
BA93 |
Universitas Bina Nusantara |
94. |
Genap 2019 |
TRSM6099-HOSPITALITY & SERVICE EXCELLENT |
LA86 |
Universitas Bina Nusantara |
95. |
Genap 2019 |
TRSM6099-HOSPITALITY & SERVICE EXCELLENT |
LD86 |
Universitas Bina Nusantara |
96. |
Genap 2019 |
TRSM6099-HOSPITALITY & SERVICE EXCELLENT |
LC86 |
Universitas Bina Nusantara |
97. |
Genap 2019 |
HTMN6007-Food and Beverage Service Operation |
BB56 |
Universitas Bina Nusantara |
98. |
Ganjil 2020 |
HTMN6003-Workplace, Hygiene, Safety and Security for Hospitality |
LA93 |
Universitas Bina Nusantara |
99. |
Ganjil 2020 |
TRSM6099-Hospitaliti dan Pelayanan Prima |
LE86 |
Universitas Bina Nusantara |
100. |
Ganjil 2020 |
HTMN6050T-Culinary Business Event |
LA94 |
Universitas Bina Nusantara |
101. |
Ganjil 2020 |
TRSM6087-PUBLIC RELATIONS, FUND RAISING AND SPONS |
LE86 |
Universitas Bina Nusantara |
102. |
Ganjil 2020 |
HTMN6003-Workplace, Hygiene, Safety and Security for Hospitality |
LA56 |
Universitas Bina Nusantara |
103. |
Ganjil 2020 |
HTMN6050L-Culinary Business Event |
BA94 |
Universitas Bina Nusantara |
104. |
Ganjil 2020 |
TRSM6081-EVENT MANAGEMENT INTRODUCTION |
LA56 |
Universitas Bina Nusantara |
105. |
Ganjil 2020 |
HTMN6001-Introduction To Hospitality |
LA93 |
Universitas Bina Nusantara |
106. |
Ganjil 2020 |
HTMN6001-Introduction To Hospitality |
LB56 |
Universitas Bina Nusantara |
107. |
Ganjil 2020 |
HTMN6003-Workplace, Hygiene, Safety and Security for Hospitality |
LB56 |
Universitas Bina Nusantara |
108. |
Ganjil 2020 |
TRSM6099-Hospitaliti dan Pelayanan Prima |
LB86 |
Universitas Bina Nusantara |
109. |
Ganjil 2020 |
HTMN6001-Introduction To Hospitality |
LA56 |
Universitas Bina Nusantara |
110. |
Ganjil 2020 |
TRSM6099-Hospitaliti dan Pelayanan Prima |
LF86 |
Universitas Bina Nusantara |
111. |
Ganjil 2020 |
TRSM6099-Hospitaliti dan Pelayanan Prima |
LA86 |
Universitas Bina Nusantara |
112. |
Ganjil 2020 |
TRSM6099-Hospitaliti dan Pelayanan Prima |
LD86 |
Universitas Bina Nusantara |
113. |
Ganjil 2020 |
TRSM6099-Hospitaliti dan Pelayanan Prima |
LC86 |
Universitas Bina Nusantara |
114. |
Genap 2020 |
HTMN6050L-Culinary Business Event |
BA93 |
Universitas Bina Nusantara |
115. |
Genap 2020 |
TRSM6088L-EXPO AND EXHIBITION MANAGEMENT * |
BA93 |
Universitas Bina Nusantara |
116. |
Genap 2020 |
TRSM6096L-Perancangan dan Produksi Acara |
BA93 |
Universitas Bina Nusantara |
117. |
Genap 2020 |
HTMN6050T-Culinary Business Event |
LA93 |
Universitas Bina Nusantara |
118. |
Genap 2020 |
HTMN6007-Food and Beverage Service Operation |
BA56 |
Universitas Bina Nusantara |
119. |
Genap 2020 |
TRSM6088T-EXPO AND EXHIBITION MANAGEMENT * |
LA93 |
Universitas Bina Nusantara |
120. |
Genap 2020 |
TRSM6096T-Perancangan dan Produksi Acara |
LA93 |
Universitas Bina Nusantara |
121. |
Genap 2020 |
HTMN6007-Food and Beverage Service Operation |
BC56 |
Universitas Bina Nusantara |