Shish taouk

Shish taouk

Shish taouk
Type	Kebab
Place of origin	Ottoman Empire
Associated cuisine	Ottoman cuisine
Main ingredients	Chicken
Media: Shish taouk

Shish taouk or shish tawook^[1] (Arabic: شيش طاووق; Turkish: tavuk şiş^[2][3]) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. It is widely eaten in the Middle East and Caucasus.^[4] A similar dish in Persian cuisine is the traditional jujeh kabab. It is also served in kebab houses in many cities around the world.^[5]

Shish (Levantine Arabic: شيش) in Syrian-Arabic dialects or şiş in Turkish means skewer.^[6] Some scholars assert that it is itself a Persian loanword from sikh,^{[citation needed]} others say that it comes from the root "sı" in old Turkish meaning "to cut".^[7] It has been adopted in Egyptian Arabic, Lebanese-Arabic and Syrian-Arabic dialects. Tavuk (Levantine Arabic: طاووق, pronounced [taˈvuk]) comes from old Turkic takagu and means chicken.^[8][6]

The dish consists of cubes of chicken that are marinated, then skewered and grilled. Common marinades are based upon yogurt and lemon juice or tomato puree, though there are other variations.

The dish is eaten either as a sandwich or on a platter with vegetables, sometimes with rice or French fries. The Turkish cuisine version is generally served with rice, yogurt, cucumber salad and skewer-grilled vegetables. The Syrian and Lebanese version is usually served with toum (a garlic paste sauce), hummus and tabbouleh. The sandwich version comes generally in a flatbread or as a dürüm, and frequently accompanied by lettuce, tomatoes, and pickled turnips.

• List of Middle Eastern dishes
• List of chicken dishes
• List of kebabs
• Falafel
• Kafta

Look up shish taouk in Wiktionary, the free dictionary.