Nga thalaut paungNga thalaut paung (Burmese: ငါးသလောက်ပေါင်း; pronounced [ŋəθəlaʊʔbáʊɴ]) is a freshwater hilsa fish dish from Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.[1] References
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