Fun guo

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Fun guo

A steaming tray with three fun guo
Alternative names	Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor
Course	Yum cha
Place of origin	Chaoshan area, Guangdong, Southern China
Created by	Teochew people
Main ingredients	Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch
Media: Fun guo

Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling^[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.^[2]

In the Chaozhou dialect of Min Nan, the dumplings are called hung gue (粉餜), but they are more widely known by their Cantonese name. They are also eaten in non-Chaozhou regions of Guangdong.

The fillings of Chaozhou fun guo are peanuts, jícama, leaf celery (唐芹), sweet preserved radish, chopped fresh garlic chives, minced pork and dried shrimps.

In Hawaii, fun guo is known as pepeiao, the Hawaiian word for ear, because it resembles an ear.^[3][4]

• Chaozhou cuisine
• Dim sum