二甲基四硫(英語:Dimethyl tetrasulphide)是一种有机化合物,化学式C2H6S4,可见于珠芽魔芋[1]、洋蔥[2][3]、薤[4][5]等物种。
参考资料
- ^ Geoffrey C. Kite; Wilbert L.A. Hetterschieid. Inflorescence odours of Amorphophallus and Pseudodracontium (Araceae). Phytochemistry. 2003-03, 46 (1). doi:10.1016/S0031-9422(97)00221-5.
- ^ Emiko Mochizuki; Takao Yamamoto; Yoshihiro Komiyama; Hiroyuki Nakazawa. Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds. Journal of Agricultural and Food Chemistry. 2002-07, 46 (12). doi:10.1021/JF9803076.
- ^ Marwa S Donia; Anja Ehrlich. Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics. Molecules. 2019-03, 24 (5). doi:10.3390/MOLECULES24050928 (英语).
- ^ Emiko Mochizuki; Takao Yamamoto; Yoshihiro Komiyama; Hiroyuki Nakazawa. Identification ofAlliumProducts Using Flame Photometric Detection Gas Chromatography and Distribution Patterns of Volatile Sulfur Compounds. Journal of Agricultural and Food Chemistry. 2002-07, 46 (12). doi:10.1021/JF9803076.
- ^ Xin Chao Liu; Ligang Zhou; Zhi Long Liu. Evaluation of larvicidal activity of the essential oil of Allium macrostemon Bunge and its selected major constituent compounds against Aedes albopictus (Diptera: Culicidae). Parasites & Vectors. 2014-04, 7 (1). doi:10.1186/1756-3305-7-184 (英语).