Pathar-ka-Gosht
Pathar-ka-Gosht - (Urdu: پتھر کا گوشت) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India.[1] This dish is prepared with mutton by heating it on a wide stone, on a flame.[2] The spices are added once the meat pieces are heated and served with onions and other ingredients.[3] References
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