Moorkop

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Moorkop

Moorkoppen
Type	Choux pastry
Place of origin	Netherlands, Germany
Main ingredients	Profiterole, whipped cream, white or dark chocolate
Media: Moorkop

A moorkop (Dutch: [ˈmoːrkɔp] ^ⓘ) is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream.^[1] The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.

The name moorkop translates literally as "moor's head". In order to cause less offence, some retailers now sell them under the name chocoladebol.^[2]

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