Molar concentration
Molar concentration (also called amount-of-substance concentration or molarity) is the number of moles of solute per liter of solution.[1] Specifically, It is a measure of the concentration of a chemical species, in particular, of a solute in a solution, in terms of amount of substance per unit volume of solution. In chemistry, the most commonly used unit for molarity is the number of moles per liter, having the unit symbol mol/L or mol/dm3 (1000 mol/m3) in SI units. Molar concentration is often depicted with square brackets around the substance of interest; for example with the hydronium ion [H3O+] = 4.57 x 10-9 mol/L.[2] DefinitionMolar concentration or molarity is most commonly expressed in units of moles of solute per litre of solution.[3] For use in broader applications, it is defined as amount of substance of solute per unit volume of solution, or per unit volume available to the species, represented by lowercase :[4] Here, is the amount of the solute in moles,[5] is the number of constituent particles present in volume (in litres) of the solution, and is the Avogadro constant, since 2019 defined as exactly 6.02214076×1023 mol−1. The ratio is the number density . In thermodynamics, the use of molar concentration is often not convenient because the volume of most solutions slightly depends on temperature due to thermal expansion. This problem is usually resolved by introducing temperature correction factors, or by using a temperature-independent measure of concentration such as molality.[5] The reciprocal quantity represents the dilution (volume) which can appear in Ostwald's law of dilution. Formality or analytical concentrationIf a molecule or salt dissociates in solution, the concentration refers to the original chemical formula in solution, the molar concentration is sometimes called formal concentration or formality (FA) or analytical concentration (cA). For example, if a sodium carbonate solution (Na2CO3) has a formal concentration of c(Na2CO3) = 1 mol/L, the molar concentrations are c(Na+) = 2 mol/L and c(CO2−3) = 1 mol/L because the salt dissociates into these ions.[6] UnitsWhile there is clear consensus on the equivalence of units: 1 mol/m3 = 10−3 mol/dm3 = 10−3 mol/L = 10−3 M = 1 mM = 1 mmol/L guidance on unit names and abbreviations varies:
The SI prefix "mega" (symbol M) has the same symbol. However, the prefix is never used alone, so "M" unambiguously denotes molar. Sub-multiples, such as "millimolar" (mM) and "nanomolar" (nM), consist of the unit preceded by an SI prefix:
Related quantitiesNumber concentrationThe conversion to number concentration is given by where is the Avogadro constant. Mass concentrationThe conversion to mass concentration is given by where is the molar mass of constituent . Mole fractionThe conversion to mole fraction is given by where is the average molar mass of the solution, is the density of the solution. A simpler relation can be obtained by considering the total molar concentration, namely, the sum of molar concentrations of all the components of the mixture: Mass fractionThe conversion to mass fraction is given by MolalityFor binary mixtures, the conversion to molality is where the solvent is substance 1, and the solute is substance 2. For solutions with more than one solute, the conversion is PropertiesSum of molar concentrations – normalizing relationsThe sum of molar concentrations gives the total molar concentration, namely the density of the mixture divided by the molar mass of the mixture or by another name the reciprocal of the molar volume of the mixture. In an ionic solution, ionic strength is proportional to the sum of the molar concentration of salts. Sum of products of molar concentrations and partial molar volumesThe sum of products between these quantities equals one: Dependence on volumeThe molar concentration depends on the variation of the volume of the solution due mainly to thermal expansion. On small intervals of temperature, the dependence is where is the molar concentration at a reference temperature, is the thermal expansion coefficient of the mixture. Examples
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