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Espresso con panna

Espresso con panna (lit.'espresso with cream') is a single or double shot of espresso topped with whipped cream.[1] In France and in the United Kingdom it is known as café viennois.[2]

References

  1. ^ Young, Daniel (2009-03-11). Coffee Love: 50 Ways to Drink Your Java. John Wiley & Sons. ISBN 978-0-470-28937-2.
  2. ^ Orey, Cal (2011-10-24). The Healing Powers of Coffee. Kensington Publishing Corp. ISBN 978-0-7582-7997-2.


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