Binalot Technique in Filipino cuisine Binalot Course Main dish Place of origin Philippines Similar dishes pastil, pusô, suman   Media: Binalot Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped". See also Pastil - A similar but Halal meal whose preparation requires adherence to Muslim standards. Pusô Suman - A ricecake. Bibingka This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. v t e

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